Seblak Typical Bandung Indonesia - Oriental Food Recipes

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Recipe for Making Seblak Typical Bandung Indonesia - Oriental Food Recipes

Seblak is a well-known Bandung Indonesia snack, especially in the area of ​​West Java. Like f Seblak, Noodles Recipe,  ried rice, Seblak also has many variations and innovations. This time the admin will share a simple simple recipe that can make friends everywhere.

How to make authentic Bandung seblak 

Materials

1. Raw starch crackers 50 g
2. 1 chicken chicken egg. Shake it
3. 1 stick leek. Smooth slice
4. Celery 1 stick. Smooth slice
5. Salt tsp
6. Taste flavor
7. Sweet soy sauce 1 tablespoon
8. cayenne 3 pieces
9. 2 cloves onion
10. 1 clove garlic
11. Kencur 2 finger segments
12. Chicken meat to taste

Here are other Indonesian specialties:

spicy Sundanese fried rice - Oriental Foods Recipes
Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes
Recipes Javanese Fried Noodles - Oriental Foods Recipe

How to make Seblak Bandung Indonesia:

1. Soak the crackers in hot water until they expand and drain and give a little cooking oil to avoid sticking together.
2. Ulek Chilli, onion, garlic, and kencur until smooth.
3. Saute the spices until the aroma smells good.
4. Add sliced ​​onions and celery. Stir well.
5. Enter the crackers. Stir well.
6. Add the whipped egg, stir it to become scrambled eggs.
7. Give a little water (2 tbsp) then add salt and flavor.
8. Stir until the water decreases or almost evaporates then add sweet soy sauce. Stir until the water runs out.
9. Pour seblak that has been made on a serving plate.
10. You can add a sprinkling of fried onions to it.
11. And for those who like chicken meat, you can just add the cooked chicken meat into the dish.

That's how to make Bandung's wet seblak. Are you interested in trying to sell after you know the recipe? Do not be happy first, below there are still many other seblak-seblak recipes which of course it feels like no less delicious than the typical wet Bandung Indonesia.

Labels: Noodles Recipe

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