Zalacca chips are one of the foods that have a savory, crunchy and tasty taste, usually these salak chips can only be found in the supermarket or in the center of souvenirs.
Because it tastes good the price of salak chips is still relatively expensive, because there are still people who do not know how to make it. Even though the way to make salak chips is easy to make by yourself, and the ingredients needed are very easy to find.
The way to make it is the same as with the making of chips in general, it's just replaced with the chips, namely salak fruit.
Here's How to Make Salak Chips
Necessary materials :
• Salak fruit that has matured 2 kil0 grams
• 2.5 liters of water
• 100 grams of betel lime
• Right amount of oil
• 250 grams of sugar
• Salt to taste
How to Make Salak Chips:
1. For How To Make Your Salak Chips Take fresh zalacca fruit, Choose fruit that is still good and not rotten.
2. Then peel the bark from the skin until it is white.
3. Then the bark is separated from the seeds and take the salak meat.
4. Cleanse salak meat.
5. Put the whiting in the water, then add salt and sugar. Stir until all the ingredients dissolve. Then put salak meat soaked for 1 hour. The function of whiting is to remove the sap on salak.
6. After being soaked with betel nut for 1 hour then the bark is removed from the marinade and drained.
7. Preheat a traditional oven in the pan, and put the bark in the oven. First, the location of salak meat is arranged so that it does not overlap. The purpose of zalacca is to remove the water content in salacca. At least it can reduce the water content. After drying the bark goes to the next stage.
8. Heat the pan until it's really hot and fry the bark until golden or brown.
9. After the cooked zalacca is fried, if you have a centrifugal or spinning device you can use it so that the salak oil can be lost, so it can last up to one month.
Thus the recipe for traditional salak chips is crisp and sweet. This recipe is very easy to practice and does not need to use a Vacuum Frying machine and a spinning machine. Hopefully it can provide benefits for those who want to make it at home. Thank you. My message, never get tired of cooking
Because it tastes good the price of salak chips is still relatively expensive, because there are still people who do not know how to make it. Even though the way to make salak chips is easy to make by yourself, and the ingredients needed are very easy to find.
The way to make it is the same as with the making of chips in general, it's just replaced with the chips, namely salak fruit.
Here's How to Make Salak Chips
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| Salak |
Necessary materials :
• Salak fruit that has matured 2 kil0 grams
• 2.5 liters of water
• 100 grams of betel lime
• Right amount of oil
• 250 grams of sugar
• Salt to taste
How to Make Salak Chips:
1. For How To Make Your Salak Chips Take fresh zalacca fruit, Choose fruit that is still good and not rotten.
2. Then peel the bark from the skin until it is white.
3. Then the bark is separated from the seeds and take the salak meat.
4. Cleanse salak meat.
5. Put the whiting in the water, then add salt and sugar. Stir until all the ingredients dissolve. Then put salak meat soaked for 1 hour. The function of whiting is to remove the sap on salak.
6. After being soaked with betel nut for 1 hour then the bark is removed from the marinade and drained.
7. Preheat a traditional oven in the pan, and put the bark in the oven. First, the location of salak meat is arranged so that it does not overlap. The purpose of zalacca is to remove the water content in salacca. At least it can reduce the water content. After drying the bark goes to the next stage.
8. Heat the pan until it's really hot and fry the bark until golden or brown.
9. After the cooked zalacca is fried, if you have a centrifugal or spinning device you can use it so that the salak oil can be lost, so it can last up to one month.
Thus the recipe for traditional salak chips is crisp and sweet. This recipe is very easy to practice and does not need to use a Vacuum Frying machine and a spinning machine. Hopefully it can provide benefits for those who want to make it at home. Thank you. My message, never get tired of cooking
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