Recipe: Pindang Fish With Black Squid - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Pindang Fish With Black Squid - Oriental Foods

Finally I managed to find the short round squid that I used to buy on the market, usually the squid was different, slightly pointed like a needle and it didn't taste as good as this round squid. Because the cum was so fast I immediately cooked it, the ink was intentionally not thrown away. The problem is that the ink is so sweet. Squid ink can be used if the squid is really fast, if you are less afraid, you will be poisoned.

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The ingredients of Pindang black squid

For 5 servings

500 gr squid
15 bh of whole cayenne pepper
5 pieces of orange leaves torn
to taste salty soy sauce, sweet soy sauce, salt, sugar, water
Slice seasoning:
10 red onions
5 garlic cloves
2 pcs of lemongrass
8 cm galangal
as good as ginger
1 tomato
6 pcs vegetable starfruit

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Steps to cook Pindang black squid

Cooking Time 30 minutes

Prepare the ingredient. For squid to remove bones that are like plastic, remember not to remove the ink (if the squid is fresh).
Wash the spices, slices except chili and orange leaves
Saute all the spices until fragrant
Add the squid stir well until it changes color
Add soy sauce, sweet soy sauce, salt, sugar, enough water. Cook until the sauce shrinks into the spices. Taste it. Lift
This is really delicious especially when eaten with warm rice.

Labels: Saute Recipe, Seafood

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