Recipe: Civet coffee cake without eggs- Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Civet coffee cake without eggs- Oriental Foods

It's fun to make snacks for the family to create new creations and while I took the initiative to make feathered civet coffee without eggs, but the original is really delicious cake.

Ingredients Luwak coffee cake

• 1 white coffe mongoose
• 7 tablespoons of sugar
• 2 tbsp SKM Frisian flag gold
• 12 versatile flour HR, sifter
• 1 teaspoon of baking soda
• 3 tablespoons of cooking oil
• 100 ml of hot water
• Meses u / sprinkles

See Other Recipes:
Recipe: Brudel cake is tasty and soft - Oriental Foods
Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods

Steps to make civet coffee cake

1. Mix in a glass of hot water, coffee, sugar & Milk stir until dissolved & let stand until cool.
2. Put the flour little by little, stir gently until well blended. Add the baking soda. Stir back. Add mixed oil until smooth. Put it in a baking dish that has been smeared with margarine & sprinkled with thin flour. Beat. The oven is 30 minutes slm temperature of 180 degrees.

Labels: Cake

Thanks for reading Recipe: Civet coffee cake without eggs- Oriental Foods. Please share...!