Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods
There were several requests to share Ogura Cheese, finally yesterday it was possible to make it ... make it 2x ... for the first time there was a small accident when the cake was turned down it fell to the floor because it was hurrying.
The result, the pores can not be as smooth as other ogura maybe because there is a chill ... the first + second form is the same as the pores but there are holes and again a little more dense than the other ogura ... but still delicious, soft, with cheese flavor that is very mild .. indeed this Ogura cake is a mild taste + texture: D.
See Other POst:
Recipe: Molen mini banana crispy - Oriental Foods
Recipe: Klepon purple sweet potato - Oriental Foods
The recipe I took from Cooking Pleasure with my own modification in the amount of liquid + flour according to my tongue after a 2x experiment too.
Flashback, Ogura Cake is a cotton cake that is idolized in Malaysia + Asia hoho..the outlet is from Batu Pahat, Malaysia, there is even a romantic story behind the creation of Ogura cake :)
Curcol, lately I can't get it and because the youngest is growing teeth, I want to stick to it again ... sometimes I open the paddies cm, I can share the recipe, I will finish again ... sometimes I just paid for some notes, I lost it again .. bro, taking care of the toddler krucils2: D
See Other Recipe:
Recipe: Homemade Mozzarella Cheese - Oriental Foods
Recipe: Snack Stick Cheese Potato - Oriental Foods
Ogura Cake Cheese Cottony Cake ingredients
5 servings- 65 gr Key Flour
- 1 whole egg
- 5 egg yolks
- 60 ml Vegetable Oil
- 2 pieces of Kraft Cheddar, chopped
- 2 tsp Parmesan cheese powder (if you want to get more, but bole skip)
- 60 cc Liquid Milk
- MATERIAL Egg white:
- 5 grains of White Egg
- 1/4 tsp Tar2 Cream or 1 tsp lime juice
- 1/4 tsp salt
- 80 gr Sugar
See Other Recipe:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Sweet sour shrimp - Oriental Foods
Steps to make Ogura Cake Cheese Cottony Cake
60 minutes- Mixer cheese sheet + egg + liquid milk + oil + 1/2 teaspoon Vanilla essence until smooth cheese about 1 minute ago I think :)
- - Enter into flour, mix with whisk until smooth, set aside.
- Mixer Egg white + cream of tar2 until it starts foaming, put 3x sugar gradually until it expands softpeak.
- - Put the egg white into the No. 1 paste using Spatula with a folding stirring technique
- Pour into a 20cm box baking pan which is already covered with baking paper.
- Bake in a temperature of 160-170 degrees around 50 minutes / adjust the temperature of each oven until it turns off
- With the AU BAIN MARIE technique (the main baking pan is coated with another larger dish + 1cm of water)
- Once cooked, return to the wire rack + peel the bread paper slowly so as not to chop into pieces, enjoy :)
- if the cake is deposited a day, the more delicious this ogura is ... the more it will be more integrated ...
- Children really like it, going home from school immediately abyss some slice, the cheese is lightly fragrant.
- Cheddar Cheese Ogura Cake - Malaysian cotton cake recommended!
- Let's grab the same cheese pillow.
- Let the photo speak ...
- Do a puncture test before lifting it from the oven
0 Comment for " Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods"