Recipe: Green Chilli Palm Mushroom - Oriental Foods
The story is in my place, again the mushroom season of palm ... Just like other mushrooms, palm mushrooms can also be transformed into delicious dishes ... because mushroom cooking is a favorite food of the family so this time I created this palm mushroom with green sauce, so it's a day This is the mushroom I just greened ... For a mother, if you want to add protein, okay, okay ... like chicken, meat or anchovies ... I just chose plain ... Let the mushroom taste n really cool peppers ^^
Ingredients Green Chilli Palm Mushroom
- 1/2 kg of mushroom palm (can be replaced with other mushrooms)
- 4 pieces of green chili (preferably more)
- 2 cloves of garlic (chopped)
- 2 red onion cloves (slices)
- enough salt and sugar
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Step to cooking Green Chilli Palm Mushroom
- Wash all ingredients
- Cut the mushrooms to taste, then slice the green chili, garlic and onion.
- Saute the onions and green chili, after a little wilt, add a little water, to remove the taste of the green chili. Let it simmer for a while.
- Add the mushrooms ... Mix well with chilies and onions ... Let it wither. Add salt and sugar ... Taste test.
- So, yeah ... Simple. Moms
Labels:
Saute Recipe
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