Traditional Food Recipes from Indonesian

Recipe: Simple Galangal Fried Chicken - Oriental Foods

Recipe: Simple Galangal Fried Chicken - Oriental Foods


Fried Chicken has always been a favorite menu for our families, want to be cooked whatever we like Hehee ... Including this galangal fried chicken.

Simple Galangal Fried Chicken Ingredients


  • 1 kg of chicken
  • 3 bay leaves
  • 1 lemongrass, take the white, geprek
  • 2 large galangal bulbs, grated
  • Ground spices :
  • 7 onions
  • 3 garlic
  • 1 teaspoon of cilantro
  • 3 candlenut
  • 1 tsp turmeric powder
  • As big as a ginger thumb
  • Sufficient salt and broth powder



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Steps to make Simple Galangal Fried Chicken


  1. Cut chicken according to taste, then wash thoroughly. Mix with a smooth and galangal spice, squeeze the chicken until it is evenly flattened with spices, add the bay leaves and lemongrass, then leave it with enough water until the seasoning is soaked and the chicken is cooked. Just charge it with low heat, so that the spices soak up to the bone, it's not long ago that it's important to make it.
  2. Let it cool / set. Can also be stored in the refrigerator first. Then fry the chicken first, then the galangal spices. Arrange the dish, sprinkle the marinade. 😋
  3. Seasoning water can be filtered first, the remaining water can be used to make cremation. Anyway, I use turmeric powder because from experience, if you use oil turmeric powder, it is not dirty, so not many clean spices are burnt. But if you want to use fresh turmeric, it's fine, please according to taste.
Labels: Chicken Recipes, Fried

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