Bean Potato Satay is Delicious and Healthy

Posted by Oriental Food Recipe on

Bean Potato Satay is Delicious and Healthy

Actually, last week, I bought soft potatoes, but there was no time to cook, try to stab all the themes, so I pressed the time to cook, this recipe was very delicious, recommended for those who want to eat satay.

Zhaskya Adyanarti Zhaskya Adyanarti

material

• 1 Wrap small potatoes
• sprinkled with fried onions
• Ground spices:
• 200 grm of roasted peanuts
• 3 pecan nuts
• 5 red onion cloves
• 2 cloves of garlic
• 3 cayenne pepper
• 1 large red chili
• 1 tbsp petis
• 2 tablespoons of sweet soy sauce
• Enough brown sugar, salt, flavorings

Clay material:

• 1 with lemongrass
• 2 lbr orange leaves

Step

1. Wash the potatoes then steamed, can also be boiled, then peeled
2. Blend the spices (except soy sauce) then saute with lemongrass and orange leaves, add potatoes and give a little air, sweet soy sauce, saute until the water shrinks.
3. Seasoning Sate Seasoning Potatoes Enndess step to cook 2 photos
4. Let stand until cool and paste the skewers and give a sprinkling of fried onions

Labels: healthy food, vagetable

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