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Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

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Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste) - Oriental Foods

Sambal Cumi is very tasty Especially if you eat Anget rice with your family in the middle of the rice fields it will be more enjoyable.

Sambal Sotong Petai (Squid Cooked in Chilli Paste) ingredients


  • 1/4 kg of small salted squid
  • 1 pete board
  • 1 ounce of red cayenne
  • 10 bh red curly chili
  • 15 onion cloves
  • 3 garlic cloves
  • 1 bh medium size red tomato
  • Salt, sugar, flavorings




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Steps to Cook Sambal Squid Petai

Cooking Time 40 minutes

  1. Rinse the salted squid, then boil with boiling water for 5 minutes, drain
  2. Peel the banana into 2, don't forget to wash it clean
  3. Prepare cayenne pepper, curly chili, tomato, onion garlic which has been peeled clean then fry for a while until it is slightly wilted, squeeze all the spices (rather rough)
  4. Saute the seasoned spices with hot oil until it smells and comes out of the oil
  5. Don't forget to taste the savory sweet salty. If the taste is right and cooked, the salted calamari is ready to be served
  6. Thank You, good luck
  7. Then put the boiled squid and banana into a spice while stirring well. Give salt, sugar and flavorings, so that the taste will be even more delicious
Labels: fish, Seafood, Spicy cuisine

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