Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods

While I am on holiday I want to happen to be coincidental, I like the Padang dishes so I made rendang but the dish that I made this time was made from chicken ...

The ingredients of spicy chicken Rendang and spicy red sambal

• 1/2 kg of chicken
• 4 orange leaves
• 4 bay leaves
• 3 lemongrass stems
• Laos geprek
• to taste Sugar and salt
• to taste Pepper powder

Ground spices

• Coconut milk (I use coconut milk from grated coconut juice)
• 10 red curly chili seeds
• 10 large cayenne seeds
• 5 pecan seeds
• 3 garlic cloves
• 4 onion cloves
• Ginger
• Laos

Sambal:

• 15 curly red chilies
• 10 large cayenne pepper
• 3 red onions
• 3 garlic cloves
• 2 tomatoes
• 3 orange leaves
• to taste Sugar and salt

See Other Recipes:

Recipe: Chicken Steak - Oriental Foods

Recipe: Rica-Rica Chicken Typical Indonesian Basil

Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods

Steps to Cook Spicy Chicken Rendang and Spicy Red Sambal

1. Cut the chicken according to taste and coat it with orange let stand 10 / minute
2. Heat enough oil to add the spices, bay leaves, orange leaves, lemongrass geprek, laos, the last orchid, add coconut milk and enough pepper to allow it to boil, then put the chicken until the water wrinkles and thickens, don't forget the correction of the flavor. the taste is right ready for bund to be served ...
3. For the sauce, all the ingredients are boiled after being pureed
4. Heat cooking oil to sauté chili sauce and don't forget the sauce is given orange leaves too, bro, so it will smell good

Labels: Chicken Recipes, Spicy cuisine

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