Traditional Food Recipes from Indonesian

Home » Penelusuran Seafood

Recipe: Fried squid, crispy flour - Oriental Foods

Recipe: Fried squid, crispy flour - Oriental Foods

Sabrina's favorite favorite squid flour 😍 krispi and the flavor is very flavorful, the chrysanthemum lasts a whole day

Ingredients Make fried squid, crispy flour


  • 1/4 kg of squid cut into a ring and seasoned with lime and salt to taste, let stand for a while

Ground spices:

  • 5 Garlic cloves
  • 5 red chillies
  • 3 cayenne fruit
  • 1 teaspoon of coriander
  • 1/2 teaspoon of Pepper

Flour Ingredient:

  • Flour as one
  • Or if you really don't want to use multipurpose flour you can use a mixture of bread flour, cornstarch, rice flour with a 4: 4: 1 mixture seasoned with salt and powder broth
  • If I like to use versatile flour because it tastes more 😁
Recipe: Fried squid, crispy flour - Oriental Foods
Recipe: Fried squid, crispy flour - Oriental Foods

Cooking Steps Fried squid crispy flour



  1. Multipurpose flour or flour mixture made with wet flour (mixed with water until thickened) and dry flour.
  2. Squid that have been left alone with a pinch and salt mixed with fine spices. Marinate in the refrigerator for at least half an hour to soak.
  3.  After that remove the squid, dip it into the wet flour and dip it into dry flour, press it until the squid doesn't feel wet anymore, fry it. Avoid until the squid runs out.
See Other Recipes:

 
Fried in a hot fire and not too much time to fry so crispy. Done.

Recipe for salted squid sauteed green tomatoes - Oriental Foods

Recipe for salted squid sauteed green tomatoes - Oriental Foods

In the morning, the beauty has requested salted squid. Incidentally there are fresh green tomatoes and fresh orange leaves sprinkled with ice. Be sauteed sauteed green tomatoes with fragrant orange leaves.

Recipe for salted squid sauteed green tomatoes - Oriental Foods
Recipe for salted squid sauteed green tomatoes - Oriental Foods


Ingredients for Cooking Salted squid sauteed green tomatoes

For 3 servings
  • 200 grams of salted squid
  • 6 red onion cloves
  • 3 garlic cloves
  • 7 curly red chili fruits
  • 3 cayenne fruit (if you like it spicy can be added)
  • 2 green tomatoes
  • 3 orange leaves remove the middle

Read Other Post:

Step Cooking Salted squid sauteed green tomatoes

Cooking Time 30 minutes
Wash the squid thoroughly. Rinse several times so that it is not too salty. Drain well. Pull the squid bone like plastic, cut the squid into 3 pieces
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Prepare the spices and finely sliced
 Recipe for salted squid sauteed green tomatoes - Oriental Foods
Heat oil, saute onion, garlic and chillies until fragrant
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Add green tomatoes and orange leaves. Mix well
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Add the squid. Stir well
  Recipe for salted squid sauteed green tomatoes - Oriental Foods
Give water, stir, wait until the water permeates. Drain well
Recipe for salted squid sauteed green tomatoes - Oriental Foods

Read Also:
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods
Recipe: Spicy Meatball Mushrooms - Oriental Foods

Hopefully the "Recipe and How to Cook Sauteed Tomato Green Salted Squid" that admin shared this time is useful and gives a little idea of ​​cooking creations for all.

Recipe: Onigiri Tuna Mayo - Oriental Foods

Ingredients for Making Onigiri Mayo Tuna

  • 2 warm rice dishes
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
▶ ️ contents:
  • 1 small can of tuna
  • 2 tablespoons mayonese
  • 1/4 onion (finely chopped)
  • 1/4 tsp salt
  • 1/8 tsp pepper powder
▶ ️ wrapper:
  • Enough of Nori

Recipe: Onigiri Tuna Mayo - Oriental Foods
Recipe: Onigiri Tuna Mayo - Oriental Foods

Steps to Make Mayo Onigiri Tuna

Mix warm rice with salt sesame oil until well blended. Set it aside.
▶ ️ contents: Mix canned tuna fish with mayonese then bubu by sprinkling chopped onions, salt, and pepper.
▶ ️ settlement: take a cup of rice, then give the contents according to taste. Pummies to form a triangle then give nori. Serve it.


See Also Other Recipes:
Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

Recipe: Sauteed Salted Squid - Oriental Foods

Ingredients For Making Squid Salted Sauteed

  • 250 grams of salted squid
  • 3 large shallots cloves
  • 2 large garlic cloves
  • 7 pcs of cayenne pepper
  • 1 lb. of bay leaf
  • 1 ginger finger segment
  • 2 tbsp saori
  • enough water

Recipe: Sauteed Salted Squid - Oriental Foods
Recipe: Sauteed Salted Squid - Oriental Foods

Steps to Cook Sauteed Salted Squid

Cooking time 15 minutes
Wash the salted squid thoroughly with warm water and dispose of the contents of the stomach. Slice onion, garlic and cayenne pepper. For ginger, just stir it.
Recipe: Sauteed Salted Squid - Oriental Foods

Heat the oil, add the onion and garlic until fragrant and then add the ginger chili and bay leaves. After that, enter the salted squid and saori. Stir it up. Then give a little water after that stir until boiling.

Recipe: Sauteed Salted Squid - Oriental Foods

Hopefully the Sauteed Salted Squid Recipe, which admin shared, can inspire all mothers to make processed squid dishes.

See Also Other Recipes:
Recipe: Fried Honey Sauce Salmon - Oriental Foods
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Recipe: Spicy sour squid - Oriental Foods

Ingredients for Cooking Spicy Sour Squid 


  • 1/2 kilo of squid
  • 1/2 onion fruit
  • 5 garlic cloves
  • 1 tomato
  • 5 tablespoons of tomato sauce
  • 8 tablespoons chili sauce
  • Salt and flavoring adjust

Recipe: Spicy sour squid - Oriental Foods
Recipe: Spicy sour squid - Oriental Foods

Cooking Steps Spicy sour squid


  1. Clean the squid, remove the ink from the ring, then coat it with lime juice for 15 minutes
  2. lean the squid, just fry for a while
  3. Slice onion, garlic and saute, after fragrant enter tomato sauce, chili sauce, salt and flavoring and stir
  4. Put the squid add half a glass of water, add the tomatoes, then stir until the water is low.
Read Other Recipes;
Back To Top