Recipe: Spicy pete salted squid
ingredients Salty banana salted squid
- 150 gr Salted squid
- 3 Pete boards
- a handful of red onions
- 5 Garlic cloves
- 2 Pecan seeds
- 6 chilli bird seeds
- a handful of red chili
- 2 pieces of orange leaves
- 1/2 ounce Tomato cung
- 1 pcs of red tomatoes
- 2 pcs of Lemongrass geprek
- Onion 1 piece of box
- according to taste Micin mushrooms + salt + sugar
- enough water
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Cooking steps for spicy banana salted squid
- I washed the salted egg several times to make it clean. Then soaked in 15 minutes of hot water. I cut it into pieces. I bought it to a little more than 100 cm. So it didn't look like if there was squid ...
- Red onion + white + chili bird + red chili + pecan + tomato sauteed with oil until wilted.
- Smooth, the sautéed spices, but don't be too smooth, the important ones are crushed ...
- Heat the oil. Saute the onion until fragrant. Then enter the ingredients that have been smooth and stir. Add lemon grass + orange leaves + water
- Just enter the salt sugar micin. Taste test. stir until flattened, don't take too long ...
- Then add Petai.
- Orange leaves for fragrance cook better.
- Add rice.
Labels:
Spicy cuisine
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