Traditional Food Recipes from Indonesian

Recipe: Spicy pete salted squid

Recipe: Spicy pete salted squid


ingredients Salty banana salted squid


  • 150 gr Salted squid
  • 3 Pete boards
  • a handful of red onions
  • 5 Garlic cloves
  • 2 Pecan seeds
  • 6 chilli bird seeds
  • a handful of red chili
  • 2 pieces of orange leaves
  • 1/2 ounce Tomato cung
  • 1 pcs of red tomatoes
  • 2 pcs of Lemongrass geprek
  • Onion 1 piece of box
  • according to taste Micin mushrooms + salt + sugar
  • enough water

Recipe: Spicy pete salted squid

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Cooking steps for spicy banana salted squid


  • I washed the salted egg several times to make it clean. Then soaked in 15 minutes of hot water. I cut it into pieces. I bought it to a little more than 100 cm. So it didn't look like if there was squid ...
  • Red onion + white + chili bird + red chili + pecan + tomato sauteed with oil until wilted.
  • Smooth, the sautéed spices, but don't be too smooth, the important ones are crushed ...
  • Heat the oil. Saute the onion until fragrant. Then enter the ingredients that have been smooth and stir. Add lemon grass + orange leaves + water
  • Just enter the salt sugar micin. Taste test. stir until flattened, don't take too long ... 
  • Then add Petai.
  • Orange leaves for fragrance cook better.
  • Add rice.
Labels: Spicy cuisine

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