Recipe: Sausage Rice Ball - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Sausage Rice Ball - Oriental Foods

Early in the morning cook a little more rice, so it turns into a rice ball. Can be stocked, if you are hungry, stay fried. Sreeng

Recipe from: Mini Parjas Mini Parjas

Ingredients To Make Sausage Rice Ball

• 1 bowl of rice
• 3 sausages
• 1 egg
• to taste Panir flour
• to taste Salt
• 1 clove of garlic
• to taste leeks
• sufficient flavoring
• The oil for frying

Recipe: Sausage Rice Ball - Oriental Foods

Step To Make Sausage Rice Ball

• prepare Ingredient
• Chop garlic, leeks and cut sausages
• Mix rice, chop onions, salt, flavorings and salt. Add a little cooking oil to make it sticky.
• Head rice, fill the sausage in it. Use plastic to keep it from sticking. Do it to completion.
• Beat the eggs and prepare panir flour. Spread the rice balls into the egg beaters then panir flour. Do it to completion. Can be put in the refrigerator for several minutes.
• Heat the oil and fry the spheres until they are browned. Lift, drain and serve
• Ready to serve, the rest can be stored in the refrigerator to stock the remaining fried

Labels: Fried, Rice

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