Recipe and How to Make Ketoprak - Oriental Foods

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Recipe and How to Make Ketoprak - Oriental Foods

Maybe Friends All those who have visited and traveled in Indonesia are familiar with this one food, namely Ketoprak, this food is very popular with local people and tourists who come also like them, but now do not need to buy and come all the way to Indonesia to taste the delicious Ketoprak, making it yourself is definitely better ... sure, I have to make rice cake and all kinds of things, but I'm satisfied with the results

Ingredients Ketoprak 

• 250 grams of peanuts, then gorreng
• 4 cloves of garlic, fried
• 8 chili, fried until wilted
• to taste Salt
• to taste warm water
• Combed brown sugar
• to taste sweet soy sauce
• Shallot for sprinkles
• Lime orange to taste if you like
• Complementary:
• to taste Lontong
• to taste Vermicelli
• Enough sprouts boil hot water, drain
• Fried white / yellow tofu
• Crackers

Ketoprak Traditional Food From Indonesian

See Also:
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Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Step To Cook Ketoprak 

This dose is for 1 portion: take 4 tablespoons of peanuts, 2 cayenne fruit, 1 clove of garlic that has been fried, a little salt, rub it until smooth, then add 1.5 tablespoons of combed brown sugar, add a little water to match the thickness desired, re-apply, give 2 tablespoons sweet soy sauce, stir well, give the lemon juice if you like, if there is none can be replaced with tamarind juice



Put rice noodles, bean sprouts, rice cake that has been cut, tofu that has been fried and diced, mix well, put on a serving container, sprinkle fried shallots, serve with crackers



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