Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

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Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

This sticky rice donut is a traditional Korean snack. As the name implies, the main ingredient for making this donut is sticky rice flour. 1 recipe is 15 pcs donuts good luck!

Korean Glutinous Donuts

• 213 grams of sticky rice flour (Rosebrand brand in green)
• 38 grams of flour
• 1/2 tsp salt
• 3 tablespoons of sugar
• 1 tsp baking powder
• 200 ml of water
• Topping material
• Fine granulated sugar
• Chocolate Meses

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Steps to Make Korean Sticky Donuts

Mix dry ingredients (flour, sugar, salt, baking powder) in 1 container, mix well



Add water little by little until it runs out. Knead by hand until the mixture is smooth. Rest the mixture for 20 minutes.



Weigh the dough 30 grams each, give the contents of the chocolate meses, then round



Fry over low heat until done. TIPS: when frying, just a small fire. Frequently back and forth so that all sides are cooked evenly. The cooked donuts inside will BREAK. That's a sign that the donut can be lifted from oil. After that, sprinkle with refined sugar and serve.



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