Recipe: Dori Fish Steak with Teriyaki Sauce - Oriental Foods
This afternoon the ordered wife asked for a fish dori steak with teriyaki sauce, for some reason she was spoiled today but I like it.The ingredients of the Dori Fish Steak Teriyaki Sauce
For 2-3 people- 300 gr of fish dori
- 6 garlic cloves
- to taste Pepper
- to taste Salt
- 1/2 onion cloves
- 1 egg
- 150 grams of seasoning flour (I use princess cap flour)
- 100 ml of hot water
- 2 tablespoons of tomato sauce
- 2 tablespoons oyster sauce
- 5 tbsp teriyaki sauce
- 1 tablespoon sweet soy sauce
- 1 tbsp cornstarch
Steps And How To Cook Dori Fish Steak Teriyaki Sauce
Slice some garlic, then coat with salt and pepper and garlic. Let stand 15 minutes.Beat the eggs and prepare seasoning flour.
Dip the fish into a beaten egg, then wrap it with flour until it's perfect.
Fry the fish until golden yellow.
Saute the garlic and onion until fragrant. Enter 100ml of hot water. Put tomato sauce, oyster sauce, teriyaki sauce, sweet soy sauce and mix well.
Finally input cornstarch and correction of flavor.
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Hopefully the article about "Recipe: Dori Fish Steak with Simple Teriyaki Sauce" Which admin of Oriental Foods Share This is Useful for Everyone. Oh yeah, this recipe was a big success and my wife likes it.
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