Recipes and How to Make Black Pepper Squid - Oriental Foods

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Recipes and How to Make Black Pepper Squid - Oriental Foods

Before you cook sweet and sour spicy squid, buy lg squid confused about it ... I want to try another one, when there is still black pepper sauce sauce in the fridge, then it's just cooking, if the chicken is black pepper meat is normal now the squid turns out to be really good and delicious, my child thinks it won't like to know it really likes it.

Ingredients for Making Black Pepper Squid

• 500 g of wet squid (clean up ink)
• 1 cup of black pepper sauce
• 1/2 onion fruit
• 1 clove of garlic
• 2 Spring onions
• 5 chilies
• 1/2 tsp black pepper
• A little white sugar
• Some pineapple and lime slices to get rid of the fishy smell
• Enough water

Steps to Cooking Black Pepper Squid

The squid that has been cleaned cuts and mixes with pineapple slices and leave it for 10 minutes



Saute the spices, until fragrant input of squid pour water about 1 cup



Pour bamboe seasoning, sugar black pepper, if you add less salt can be added, cook until the spices thicken, if it's right to lift ready to serve



Appearance up close.



See Also Other POst:
Recipe: Dori Fish Steak with Teriyaki Sauce - Oriental Foods
Recipe: Simple Galangal Fried Chicken - Oriental Foods
Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods

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Labels: fish, Saute Recipe, Seafood, Spicy cuisine

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