Recipe: Mini Fruit Pie - Oriental Foods
4 months after returning to my homeland, my cooking ability was still okay even though the office busyness was also unusually high ... usually nearing the end of the year the activity accumulated more, and to re-test the cooking skill this time I will try to make a mini fruit pie very good and one of the dishes that the family likes.Ingredients for Cooking Mini Fruit Pie
- 300 gr flour (blue triangle)
- 200 gr margarine (blue band)
- 50 grams of refined sugar
- 2 egg yolks
- 20 ml of boiled water
- for 18bh, vla vanila:
- 500 ml fresh milk fullcream (ultra or diamond)
- 5-6 tbsp sugar (sugar)
- 1/2 tsp esen vanilla good quality (red bell)
- 4 tablespoons cornstarch, dilute sufficiently with liquid milk
- according to the taste of fruit
- 1 tbsp powder of clear color agar
- 3 tablespoons of water
Mini Fruit Pie Recipes |
Steps to Make a Mini Fruit Pie
- Add flour, margarine in one container. mix using a fork until it becomes a small grain
- Add two egg yolks, then knead with hands until even and smooth
- Add water, then knead by hand until the mixture is evenly mixed and smooth.
- Puncture with a base fork about 5-6 punctures
- Prepare a baking sheet / pie mold, spread thinly with margarine. Blend the dough about 1cm thick and then cut it according to the diameter of the mold. trim the mixture until the entire mold is covered with the same thickness.
- Then bake with the top and bottom of fire with a heat of 180 ° Celsius for about 20 minutes or until golden brown. then lift, cool, and remove from the mold.
- Fill the vla on top of the pie skin according to taste, then decorate it with fruit topings and finally coat the toping with clear agar (1/2 tablespoon agar2 powder cooked with 7sdm of water and 1 / 4sdm sugar)
- Make vla: cook milk with sugar until it dissolves, add vanilla essence and mix well
- Add the cornstarch which has been thawed with milk or water, stirring constantly until thick, cooking until bursting. turn off the heat to wait until the heat is gone.
Labels:
Cake,
Heavy meal,
Sweet Foods
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