Traditional Food Recipes from Indonesian

Recipe and Steps for Cooking Sambal Fish Meatballs

Complete Recipe and Guide to Making Delicious Spicy Sambal Fish Meatballs


Good evening, Mother, on this occasion I will share a delicious spicy and simple food recipe.

What cuisine? the food that will be shared by the admin this time is Spicy Red Sambal Fish Meatballs.

Ingredients

    Recipe and Steps for Cooking Sambal Fish Meatballs
  • 1/2 kg of fish meatballs
  • Pepper powder
  • Salt
  • Flavoring
  • Oyster sauce
  • to taste oil
  • Finished material:
  • 10 large red chilies
  • 10 cayenne peppers
  • 5 small red chillies
  • 3 shallots
  • 2 garlic
  • 1 tomato
  • 1/2 segment of the ginger thumb


Steps to Make Sambal Fish Meatballs

Wash the meatballs thoroughly, then sprinkle with ground pepper. Let stand for a while
 
Heat the oil, fry the meatballs until they change color, remove and drain
 
Saute all ingredients mashed, add a little oyster sauce, add salt and flavoring.
 
Check the flavor, then add the meatballs, stir until mixed and soaked.

Lift and ready to serve

Balado Potato Chips

Balado Potato Chips


Ingredients

    Balado Potato Chips
  • 1 kg of potatoes
  • Ground spices
  • 5 cloves of shallot
  • 3 cloves of garlic
  • 5 cayenne peppers
  • 5 curly red chillies
  • salt to taste
  • to taste
  • to taste Sugar
  • 3 pieces of orange leaf


Step

  • Peel the potatoes into pieces according to taste wash clean drain
  • Fry the potatoes until browned
  • Blend the seasoning, stir-fry with a little oil, mom, add orange leaves + salt, flavor the cooking sugar until the spices are completely cooked, correct the taste. Turn down the fire, add the fried potatoes, stir until the spices are evenly mixed ...
  • Done

Recipe and How to Make Soft Pizza

Recipe and How to Make Soft Pizza

Source: mba Fitri Sasmaya

Old photo, while you are in the mood again, keep it here so you don't forget.

Ingredients
Dough:

    Recipe and How to Make Soft Pizza
  • 200 grams of high protein flour
  • 1/2 teaspoon salt
  • 21/2 tablespoons vegetable myk
  • Proud:
  • 125 ml of warm water
  • 1 teaspoon sugar
  • 1 tsp instant yeast

Sauces & Toppings:

  • 7 pcs of chicken sausage
  • 1 tablespoon margarine for sauteing
  • 1 white clove, finely chopped
  • 1/2 pcs bombshell, cut into pieces
  • 100 gr of tomato paste
  • 2 tablespoons tomato sauce
  • To taste, sugar, oregano salt, papripa, mayonnaise, mozzarella cheese


Steps to make a delicious pizza

Make the topping: Heat margarine, saute garlic, onion until fragrant, add sausage, cook until it changes color. add tomato sauce and tomato paste, salt sugar, oregano, paprika. Cook until the peppers wilt, taste, lift. Set aside.

Make a prickly ingredient: put the yeast and sugar in a container and then pour warm water, allow it to bubble2.

Mix flour, salt and oil, pour the ingredients. Mix well, knead for 3-5 minutes, round

Ulennya does not need to be smooth elastic huh. I only repeated 5 minutes
 
Round it, put it in a container (before the oil-coated container) then cover with a cloth let it expand 2x fold. Flatten the dough

Then divide it into two, place it on a round pizza pan and spread it using the tip of your thumb (two pieces of diameter 20 cm)
skewer with a fork, rub with vegetable oil.
 
Spread with tomato sauce, sprinkle mozzarella cheese, top with ground meat, add more cheese. Give mayonnaise.
 
Bake at 200 ℃ for 25 minutes (I use the top fire down) Remove serve.

Recipes and how to make Machroni schotel steamed - Oriental Foods

Ingredient for steamed Machroni schotel


  • 1/2 kg of chicken breast cut into boxes
  • Garlic 5 chopped
  • Onion 1 chopped
  • 200 ml of liquid milk
  • to taste grated cheese
  • 2 eggs
  • to taste Pepper
  • to taste Salt
  • to taste Masako
  • 200 gr Makroni
  • The butter is biscuit


Recipes and how to make Machroni schotel steamed - Oriental Foods
Recipes and how to make Machroni schotel steamed

Steps to make steamed Machroni schotel


  1. Boil the macroni half-cooked and then set aside
  2. Prepare a basin to prepare eggs, liquid milk, mix into one shake plus masako grm pepper
  3. Saute garlic and onion fragrant then enter the diced chicken breast then flatten and input the boiled makroni after that, add the ingredients in the basin, stir the check the less salty taste can be added to cook until it is a bit late
  4. After cooking, turn off the stove
  5. Brush the mold with butter and then add the mixture and sprinkle the cheese on top. Then steamed
  6. Steamed for 10 minutes
  7. And so the steamed dech makroni schotel.
Read And See Other Recipes:

Recipe: Banana crispy nuggets - Oriental Foods

Recipe: Banana crispy nuggets - Oriental Foods

This time I will try to make a snack that is the favorite of my husband, namely Banana crispy nuggets

Ingredients for making crispy banana nuggets

1 comb of 1/2 cooked Kepok banana
1/4 kg of flour
1/2 kg of orange bread flour
200 milliliters of water
1/4 teaspoon of salt
2 tablespoons of sugar
Recipe: Banana crispy nuggets - Oriental Foods
Recipe: Banana crispy nuggets - Oriental Foods

Read Other Recipes:


Steps to make Banana crispy nuggets

Peel and split the banana into 2 or 3 parts.
 
Mix flour, sugar, salt, and water like the flour mixture of the studio. Don't get too thick or runny.

Put the banana in the flour mixture then lift it and roll it into bread flour until it's all wrapped. Do it until it runs out, and it can be fried immediately or stored first so the flour is stickier.

Fry and serve using topping according to the mother fruit. If I use chocolate toping donuts.
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