Ingredient for Making Banana Nugget
For 5 servings- 1 kg of temple banana. (can kepok banana)
- 300 gr of flour
- 5 tablespoons of sugar
- a pinch of salt
- 2 eggs
- 4 tablespoons of milk powder
- dyeing material:
- sufficient flour and dissolved water (medium thickness)
- to taste panir flour
Recipe: Banana Nugget Simple - Oriental Foods |
Steps to Cook Banana Nugget
- Blend the banana until smooth. pour in the basin. add flour + sugar + salt + egg + milk. stir well.
- Pour into a pan that has been covered with banana leaves and the edges are smeared with cooking oil. steamed for 20 minutes. stab test huh mature can immediately lift it
- After chilling it to taste, dip it into the dyeing mixture and roll it into panir flour ... can fry it directly or store it in the freezer ..
- After fried boarkan cold. can be topped according to taste.
See Also Other Recipes:
Recipe: Roasted Chocolate Cake - Oriental Foods
Recipe: Cream Cheese Brownie Pie - Oriental Foods
Hopefully the Banana Nugget Recipe, which admin shared, can inspire all mothers to make healthy snacks for children.
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Cake
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