Recipe: Klepon Traditional Javanese Food - Oriental Foods

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Recipe: Klepon Traditional Javanese Food - Oriental Foods

This typical Javanese snack is really delicious especially because the ingredients are easy to get, this klepon uses natural green color from pandan ... Let's see the ingredients used and how to make them.

Ingredient  for Traditional Javanese Food Klepon

1. 250 g White Glutinous Flour
2. 50 g of White Rice Flour
3. 5-6 Pandan / suji leaf sheets
4. 5 tbsp sugar
5. A pinch of salt
6. Sufficient Water
7. Grated coconut
8. Brown sugar

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Steps to cook Klepon Traditional Javanese Food

1. First, mix it into one rice flour and sticky rice flour with sugar and salt.
2. Blend until gently pandan leaves and squeeze to get natural dyes.
3. Stir in the flour and give little pandan water, knead until smooth.
4. If the mixture can be shaped like this and not torn means it's already dull.
5. Give brown sugar on it
6. Bentul becomes round like this. Repeat until the batter runs out.
7. Prepare a pot that has been boiled, and boil klepon up to the top. The result is like this.
8. Boil grated coconut on a pan for 15 minutes.
9. Klepon roll over the coconut. Finished.

Labels: Cake, Heavy meal, snack

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