Recipes and How to Make Bowl Cakes - Oriental Foods

Posted by Oriental Food Recipe on

Ingredient for Making Bowl Cakes

• 150 gr no sand
• 250 ml of water
• 150 gr of rice flour
• 30 gr of flour
• 100 gr cassava tape puree
• 1 tsp instant yeast
• 1 tsp baking powder
• 2 pieces of pandan leaves

Recipes and How to Make Bowl Cakes - Oriental Foods

Steps to Make Bowl Cake

1. Boil the sugar of pandan leaves and water until the sugar dissolves (do not need to boil) leave to warm the nails
2. Mix into one rice flour, flour and instant yeast, mix well, then pour sugar water little by little while stirring until blended / nothing is crushed then let stand for 30 minutes
3. After 30 minutes add baking powder, stir well, then give coloring according to taste
4. Pour in the cucin until it's full, then steam for 20 minutes using high heat (when entering the steaming dough must be completely in hot / boiling conditions).

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Labels: Cake

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