Recipe: Cream Cheese Brownie Pie - Oriental Foods

Posted by Oriental Food Recipe on

Ingredients for Making Cream Cheese Brownie Pie

Pie Ingredient:

• 180 gr margarine
• 20 grams of white butter (extra from sy)
• 350 gr flour
• 50 grams of refined sugar
• 1/4 tsp salt
• 1 egg

Brownies:

• 125 gr pro moderate flour
• 25 grams of powdered chocolate
• 1/4 tsp salt
• 1/4 tsp of vanilla powder
• 130 gr dcc
• 100 gr margarine / butter
• 20 grams of oil
• 2 eggs
• 120 grams of refined sugar

Cream cheese ingredients:

• 250 gr cream cheese
• 30 grams of refined sugar
• 1 egg yolk
• 1/4 tsp of vanilla powder
• 1.5 tbsp pro flour

Recipe: Cream Cheese Brownie Pie - Oriental Foods

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Steps to Make Brownie Pie Cream Cheese

Pie:
~ Mix all ingredients, mix well, wrap with cling wrap, then put the refrigerator briefly.
~ Print with pie mold, puncture the middle baguan fork.
~ Oven temperature 180 ° c fire up and down for 20 minutes.
 
Mix flour, powdered chocolate, vanilla, salt, mix well.

Melt dcc with margarine and oil, set aside.

Beat sugar and eggs until dissolved.

Add the melted chocolate into the egg beaters, mix well.

Add the flour mixture and mix well again.

Take 3 tablespoons of dough for decoration, set aside.

Make creamcheese mixture: mix cream cheese with sugar until smooth, add egg yolks, then add vanilla flour, mix well.
 
Pour the brownie in the pie skin, then pour the cream cheese mixture on top, add a little brownie mixture on top of it, make a motif using a skewer. Do it until it's finished.
 
Oven until cooked.

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Labels: Cake, Heavy meal

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