Recipe: Amagoyaki contents of Bread and Sausage - Oriental Foods
This one other food is eggroll. If your niece knows better Robak aka Roti Bakar. The problem is that there is bread inside, right? So if we eat it, we usually don't eat rice anymore, there's already bread, cinnamon ... You can explore it according to your taste. good luckIngredients for making Amagoyaki contents of Bread and Sausage
- 6 eggs
- 2 cloves of garlic
- 2 Spring onions
- Chili (optional)
- White bread
- leaf prei
- celery
- pepper powder
- ready sausages
- enough salt
- cheese for toppings
- the taste of sauce may be spicy depending on tomatoes
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Steps to Make Amagoyaki contents of Bread and Sausage
Thinly slice red onion, garlic, chili and also leaf and celery.Add the eggs to the container, add the onions and chillies that have been chopped. Shake until mixed, add salt and pepper powder.
Prepare 2 pieces of plain bread, flatten with a rolling pin, then roll the sausage with the fresh bread. set aside.
Turn on the medium heat of the stove, then put the egg mixture slightly into a pan that has been smeared in butter (remember, it's only spread, because we don't fry). Water the prei and celery leaves that have been sliced, put the bread that has been rolled up earlier, roll the egg in the pan in a circle like the picture.
Reinsert the egg mixture and prawn leaves and celery roll back the battered mixture. Shape the skin up to several layers, repeat step number 4. If the mixture is up, turn tamagoyakin until it is slightly brownish while turning it over. After cooking, remove and serve on a plate.
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Grate the cheese on top of tamagoyaki, then add the sauce if you like ... If you eat the niece's child, I don't use the sauce, just add the cheese. Happy enjoying.
Labels:
Bread,
healthy food
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