Recipe: Purple Sweet Potato Cake Talam - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Purple Sweet Potato Cake Talam - Oriental Foods

Alhamdulillah, finally the achievement was also made to make a sweet potato. Thanks to the @Wiena tan recipe it finally worked (I wrote it according to the original). Thank you, Ms. Wien.

The ingredients of Purple Sweet Potato Cake Talam

Material A

• 200 grams of purple sweet potatoes, steamed and pureed
• 70 gr rice flour
• 30 grams of rice flour
• 90 grams of sugar
• 175 ml of coconut milk (can be coconut milk + water)
• 1/2 tsp salt

Material B

• 30 grams of rice flour
• 15 grams of sago flour
• 175 ml of coconut milk (coconut milk + water)
• 1/2 tsp salt

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Steps to make Purple Sweet Potato Cake Talam

• Mix all ingredients A stir well then strain so that the dough is smooth without yams.
• Pour the mixture into 3/4 of the mold and steam for 10 minutes in the preheated oven.
• While waiting for the first batch to be cooked, mix all ingredients and mix well, then filter it so that no one is grinding.
• After 10 minutes, open the steamer pour the B mixture into each mold until it is full, then steam again for 10 minutes.
• Lift then let it cool then remove it from the mold.

Labels: Cake

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