Recipe: Cubit Cake Without Mixer - Oriental Foods
This makes it really practical. All in and without mixer method. I do not have a special mold on Cubit Cake. So just use the existing template. Versatile Teflon mold 6cm in diameter. So it turns out 12 pieces
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The ingredients make pinch cake
- 150 grams of medium protein flour, I'm a triangle
- 100 grams of sugar
- 2 chicken eggs
- 100 ml of plain liquid milk
- 1 teaspoon of baking powder
- 1/2 tsp vanilla
- meises / cheese / raisins for toppings
See Also:
Steps to make a pinch cake
- Mix all ingredients, stir with whisk until slippery and not grind.
- Up like this.
- Let stand for 20 minutes.
- Heat pinch cake molds, use medium heat tends to be small. I use a multipurpose teflon mold with a diameter of 5cm because I don't have a pinch cake mold.
- Pour the mixture in the mold, half cooked topping. Cook until cooked.
- Lift, serve.
Labels:
Cake
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