Recipe: Sweet Tamarind Candy - Oriental Foods
This candy doesn't last long in my house. Because the family hasn't eaten a day.Oh yeah, Nayla once said, I've tried to make it, but it doesn't last. The sugar melts. If I have seen it in store jars, there are those who sell tamarind candy, wrapped in plastic one by one. it's durable.
But does anyone know how to preserve without plastic wrap? Do you know someone?
Is it okay ... Silicage is given in the jar?
Sweet Tamarind Candy Ingredients
- 100 grams of tamarind
- 1/2 cup of warm water
- 1/2 cup of ordinary water
- 150 grams of brown sugar (me: 50 grams of brown sugar + 100 grams of sugar)
- 3 cm ginger geprek
- 150 grams of bread flour
- 100 grams of sugar
How To Make Tamarind Candy |
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Step to make Sweet Tamarind Candy
- Stir the mixture with warm water to separate the seeds.
- Filter.
- Cook water with sugar and ginger.
- After being flat, add the tamarind and bread flour.
- Stir it constantly thickens.
- Round shape. roll it into sugar
Labels:
Sweet Foods
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