Recipe: Banana Oreo Cake - Oriental Foods

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Recipe: Banana Oreo Cake - Oriental Foods

With Oreo toping because the cake is all in the cake, it's not left for topping ... it doesn't work anymore ...  The recipe has kache Kirana. I copied when he posted on Facebook ...

Ingredients for Making Banana Oreo Cake

• 200 g of ripe banana
• 250 g of flour
• 200 g of sugar
• 2 eggs (shake off)
• 115 ml of vegetable oil
• 115 full cream liquid milk
• 1 tsp Baking soda
• 1 tsp Baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1 teaspoon of lemon / lime juice

Toping

• Oreo
• You can use choco chips
• Or banana
• Or almonds

Recipe: Banana Oreo Cake - Oriental Foods

Steps to Make Banana Oreo Cake

1. Prepare the container, flour, baking soda, baking powder and salt
2. Add sugar, stir well with wisk
3. In other containers, mash the banana with a fork. Add vegetable oil, liquid milk and vanilla and egg beaters. Stir again until blended
4. Add the flour mixture, mix well, and add lemon water, stir again. Make sure the mixture is well mixed
5. Prepare a baking sheet (20x12). Cover with bread paper and top it with margarine. Pour the batter into the pan
6. Bake in a preheated oven with a temperature of 180 degrees Celsius for 30-35 minutes or until done. Adjust each oven.

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We recommend that you do a puncture test. Lift out of the pan. Ready to serve.

Labels: Cake, Desert, Fruit

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