Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Posted by Oriental Food Recipe on

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Prime cook on this day, while for a few days there are at home deliberately cooking processed fried fish dishes which are certainly very delicious especially plus the sweet and sour spicy sauce. Certainly delicious

Recipe: Fried tilapia fish (sweet and spicy sour sauce) ingredients

• 2 tilapia fish
• 1 lemon
• As much as salt
• wet flour seasoning:
• 2 tablespoons of all-purpose fried tpung
• 3 tablespoons of sticky rice
• Enough of turmeric powder, chili powder, my powder
• Enough water
• Saos'a ingredients:
• 4 red cbeans
• 1/2 tomato
• 3 red bwang cloves
• 2 white bwang cloves
• 2 tablespoons tomato sauce
• 2 tablespoons cbe sauce
• 2 tablespoons cornstarch + water
• Just enough sugar
• Enough Bango soy sauce
• Oil for sautéing
• Complementary topping:
• 3 pieces of green beans iris
• 1 stalk of sliced ​​leeks

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

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Cooking Steps Tilapia fried flour (spicy sweet sour sauce)

1. Shake the fish, wash it off, give salt and squeeze the lime, let it sit for a while
2. Prepare wet flour seasoning, mix all ingredients and give water mixture until the mixture thickens,
3. Then rub the fish with spices until smooth with a little pressure so that the spices soak, let stand for 5 minutes
4. While waiting, prepare the ingredients for the sauce:
5. coarse blender / ribs two onions, red chillies, and tomatoes, heat a little oil and saute the seasoned puree until it smells fragrant, add chili and tomato sauce, mix well, then give cornstarch which has been dissolved in water, rolled, soy sauce stirred flat, sprinkle green onion and green chili, cook, if it has exploded. Taste test, if it's right, turn off the fire.
6. Continue to fry the fish, heat the oil a little more until the fish sinks. The oil must be really hot. for the amount of fire, adjust it so that the fish does not burn.
7. If the fish starts to mature and somewhat arises behind the other side. Quite one time reversed.
8. Fry until browned. Lift the drain
9. Just fried is good and crispy. Because it smells of flour.

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Wait for the fish to cool as it is. Then just flush with Saos'a. Serve with warm rice.

Labels: fish, Fried, Spicy cuisine

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