Recipe: Chicken Geprek Basil Delicious - Oriental Foods

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Recipe: Chicken Geprek Basil Delicious - Oriental Foods

A few days later, I really eat one of the artists, which is really good ... there are branches everywhere ... but over time, I think it's better to make it myself just now ... it turns out that the results are many

usual the power of saving is a housewife ... anyways I if I buy snacks myself like to remember the child and husband .. hehehe .. so just make it yourself ... it can be .. cheap also get .. hehehe ... it's just this difference I added the basil leaves to be more fast and fragrant ... and the colors are also more tempting to be consumed ... hehehe ... cusss the recipe huh! good luck..

See Other Recipes:
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Recipe: Pindang Fish With Black Squid - Oriental Foods

Ingredients of Chicken Geprek Basil

1. 500 grams of chicken, wash thoroughly
2. 3 cucumbers, wash and cut lengthwise
3. 2 basil
4. enough cooking oil
5. Seasoning Dyes:
6. 5 tablespoons of flour
7. 1 tablespoon cornstarch
8. 1/2 tsp pepper powder
9. 1 tsp salt
10. 1/2 tsp sugar
11. 1 teaspoon of cilantro powder
12. enough water
13. dry material:
14. 100 grams of wheat flour
15. 20 grams of cornstarch
16. 1 tsp salt
17. 1/2 teaspoon of black pepper powder
18. chili ingredients: rough snake
19. 12 pieces of cayenne pepper
20. 5 red curly chilies
21. 2 cloves of garlic
22. enough salt
23. to taste sugar

See Also:

Recipe: Tongseng Santan Chicken - Oriental Foods

Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

Cooking steps for Chicken Geprek Basil

1. Mix the chicken with dipping seasoning. stir well. leave it in the refrigerator for a few hours. if i last night so because today the plan is to make chicken geprek from semalem I have started entering chicken into the fridge. so that the morning stay faster ... but if you make this morning, bro, let alone 2 to 3 hours is enough. but if you want maximum results and the spices really penetrate all night.
2. After that, remove it from the refrigerator, put it one by one into dry ingredients. until all parts of the chicken are evenly flour and pinch the pinch so that the fries will curl later. if I'm still pinching a little. hungry
3. After that, fry it with hot oil until golden yellow. lift drain. while waiting for the oil in the chicken to really runny, check the taste of the chilli that has been roughly roughened, if it is salty and sweet, take the chicken, put it in the chili paste that has been squeezed, geprek half crushed, do not forget to put the basil and snake rude.
4. Basil geprek basil is ready to be eaten with rice and cucumber vegetables. you wanna try guys!
5. Good luck

Labels: Chicken Recipes, Fried, meat

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