How to Make Tradisional Food "Cilok"

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How to Make Tradisional Food "Cilok" from Indonesia - Oriental Food recipes

Cilok is one of the legacies of ancient times. This Cilok snack is a typical snack from the city of the sea of fire, namely Bandung, precisely the Tasik area. Currently Cilok is still a popular snack for many people.

The taste is delicious, chewy makes Cilok one of the archipelago's legendary snacks. The shape of the Cilok is generally small round like marbles and there are also large ones like ping pong balls which are in clear gray color, taste tasty, smooth texture, when eaten it feels chewy. The recipe for making Cilok is very easy and economical therefore it is not surprising that many Cilok sellers travel around schools, housing, markets, terminals, stations, and big roads to the countryside.

Now Cilok Snacks is not only used as a children's snack, but also all teenagers to parents also like it. So that makes Cilok ride caste which is used as one of the special snacks in various big events such as weddings, circumcisions, social gathering, birthdays, etc. In addition to the materials used easily obtained at economical prices, the method of making Cilok is also very young and practical.

Recipes for Making Cilok:

200 gr starch or starch
200 grams of flour
2 teaspoons of finely sliced spring onions
400 ml of water (for flour mixture) if you can't add water later (add water only if the mixture is still not ready)
1 tsp chicken broth
1 tsp salt
1/4 tsp powdered pepper
2 cloves of garlic (puree)
Sufficient water (boiling cilok)
Salt seasoning
chili peppers

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How to Make Cilok, Recipe Making Cilok:

Mix flour and starch flour and stir until evenly distributed.
Add garlic and scallions stir until blended. Set aside.
Heat 400 ml of water, add powder stock, ground pepper and cooked salt to boil.
Enter the mixture of water in a mixture of flour little by little.
Then knead until the mixture is smooth and can be formed. If the mixture hasn't been formed, add enough water until the mixture can be formed.
Then take a small amount of dough then form a small rounded round, do it until the dough runs out.
Heat the water in the pan to boil cilok, put cilok into boiling water.
If cilok floats, the sign cilok is ripe. Lift and drain.
Prepare Cilok withsalt seasoning and chili peppers.

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