Piscok Lumer, simple but elegant from Indonesia

Posted by Oriental Food Recipe on

Chocolate bananas (Piscok) melt Indonesian Food - Oriental Food Recipes

Piscok lumer Indonesian food - Piscok lumer is an Indonesian food made from bananas. Starting from children to adults, like this one food. Piscok (brown banana) melted is also a food that combines savory flavor with chocolate sweetness. This unique taste makes it a simple but elegant snack.

Pisang Coklat

Well, here are the ingredients needed to make piscok lumer (banana chocolate) typical food from Indonesia
1. Prepare approximately 10 uli bananas (you can use any banana)
2. 100 grams of butter
3. 10 sheet spring roll
4. Chocolate rod 250 grams
5. Sufficiently grated cheese

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How to make Piscok Lumer (banana chocolate) typical food from Indonesia:

1. The first step is to peel the banana and then split it in two and bake it on Teflon with enough butter.
2. Next melt the chocolate bar for filling bananas. Can be steamed or melted in majiccom.
3. Prepare the spring roll skin to wrap the banana that has been cut and bake it then put the banana on the spring roll and give melted chocolate and a sprinkling of cheese to taste.
4. After that, cover the brown cheese banana roll with more banana slices. Then roll the banana with spring roll skin.
5. After being rolled, glue the spring roll skin with melted flour to glue it so that the lumpia skin sticks perfectly and does not escape. You can use egg beaters if you like.
6. Bananas are ready to be fried in hot oil until brown. Lift, drain.
7. Piscok melts the contents of cheese chocolate is ready to be served and eaten while warm. Really!

Labels: Fruit

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