Oyster mushroom satay - Oriental Foods
Delicious ... But I can't wait for the mushroom stick because it's really the best and the most delicious.
Oyster Mushroom Satay Materials
- 300 grams of oyster mushrooms
- 2 cloves of garlic
- 1 onion clove
- 1/2 tsp cilantro
- little cumin
- to taste sweet soy sauce
- to taste oyster sauce
- 3 tablespoons of cooking oil
- Just enough skewers
See Also:
Curry & Curry Squid Cook Recipes
Pempek without fish recipe - Oriental Foods
Steps for Oyster Mushroom Satay
- Wash the mushrooms thoroughly, and boil them for 10 minutes, drain. Then bribe
- For fine spices: bwg mrh, pth, coriander, cumin, salt. If you want spicy, you can add chili in the container, mix the spices with soy sauce, oyster sauce and cooking oil
- Mix boiled mushrooms that have been stirred with soy sauce until evenly distributed, skewer of mushrooms in a skewer, ready to be burned, (using teflon or not) occasionally while smeared with soy sauce. Good luck 😊
Labels:
Grilled Food,
Heavy meal,
vagetable
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