Pempek without fish recipe - Oriental Foods
Pempek is one of the most popular foods in the area of West Java, especially in Bandung, which is rich in creative ideas in the culinary field. But for Pempek this is traditional food or can also be called Sundanese tribal food. Wow, that's cool. and this time the admin will share the pempek without fish recipes.Materials make Pempek without fish
Prickly ingredients:- 100 grams of flour
- 210 ml of water
- 1 teaspoon of salt and 1 tablespoon of soft rebon
Batter Dough ingredients:
- 200 grams of sago flour
- 1 egg shake off
- 3 garlic cloves puree
🌻 Material content:
- 1 egg shake off
🌻Sweet Seasoning Ingredients:
- 250 grams of brown sugar
- 1 tsp tamarind (3 seeds)
- 3 cloves of garlic, green cayenne pepper (sy 4) puree
- Sufficient salt (1 / 2-1sdt)
- 400 ml of water (2 cups)
See Other Recipe:
Cooking Steps Pempek without fish
- Mix the ingredients, then cook until thickened. If you don't like rebon, you can skip it.
- After the heat decreases, add the ingredients of the mixture.
- Knead it until it can be formed
- Make the shape of the submarine, make a circle and then form like a bowl then give it a whisk of eggs to taste. Close tightly. The rest is in the form of lenjer.
- Bring to a boil 1 tablespoon of cooking oil to prevent sticking. then enter the dough that has been formed, if it has floated the mark is cooked, leave it for about 1 minute first so that the inside is cooked.
- Make a cuko sauce: mix all the ingredients of flavor correction. If it is cooked filter. If you like spicy cayenne pepper can be added.
Serving: fried pempek until browned, prepare a bowl, arrange pempek and give a slice of cucumber and give the coko sauce.
Labels:
Fried,
Heavy meal
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