Recipe: Potato Chicken Stews - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Potato Chicken Stews - Oriental  Foods

Ingredients for cooking Potato Chicken Stews

• 250 grams of chicken, (3-4 pieces), wash thoroughly, coat lime juice,
• 1 uk potato. Large, peeled, cut, fried, set aside
• 1 cm ginger, geprek
• 1 cm galangal, geprek
• 1 bay leaf
• to taste sweet soy sauce
• to taste salt & sugar
• enough water
• a piece of tomato

ground spices:

• 1 clove of garlic
• 2 Spring onions
• little pepper
• 2 candlenut (my additions)

Other Recipe:
Recipe: Preceded Tofu - Oriental Foods
Recipe: Chicken Opor (Chiken In Coconut Milk) - Oriental Foods
Mini milo steamed buns Sponge are tasty and simple - Oriental Foods

Steps for cooking Potato Chicken Stews

• Saute the spices until smooth, add ginger, galangal bay leaves, and chicken (because the chicken is not fried first), mix well until the chicken changes color.
• Add water, salt, sugar, and soy sauce, mix well, test the taste, add potatoes, cook until the chicken is tender and the sauce shrinks.

Labels: Stews

Thanks for reading Recipe: Potato Chicken Stews - Oriental Foods. Please share...!