Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods
From the moment I want Acehnese noodles ... it's usually ok if I miss the Aceh cuisine I always feel out ... since my husband is out of town, I have made it, even though I have to go to the kitchen for a few days ...
It's already been cooking aceh noodles a lot, every cooking is always different in dosage, but it's never been pressed so forget ...
The first time I made a poor husband said that it was good (aaaahhh so it floated), it didn't feel like the same restaurant that we used to buy ... it became addictive to make it yourself.
This time my Aceh noodles didn't use yellow noodles, but the aunt was wrong when I bought it, I bought it curly noodles, how come it was ... right when it was delicious
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Recipe Ingredients: Sauteed Acehnese Noodles (Squid + Sausage)
- 130 gr noodles yellow -> sy pke noodles curly virgin
- 100 ml of broth
- 500 ml of water
- 1 tablespoon margarine / cooking oil
🐄 Smooth seasoning
- 4 cloves garlic
- 5 onion cloves
- 3 pcs of curly red chili
- 3 btr pecan
- 1/2 tsp coriander powder
- 1/4 tsp nutmeg powder
- 1/3rr of pepper powder
- 1/2 tsp turmeric powder
- 1 tablespoon curry powder
- 2 tablespoons of chili sauce
- 1 teaspoon of chili powder
- 1/2 tsp cumin powder
- 4 bh kandis acid
Complementary ingredients:
- 1 tomato, sliced lengthwise
- 1 scallion, slice 1 cm
- 2 holding the handle
- 100 grams of circular cut squid
- 2 pcs of thin circular sausage
- 3 btr cardamom
- 2 cloves
- 1 btr bunga lawang
- to taste salt sugar
Amping Companion material
- Pickled onions
- chips
- lime
See Also:
Steps to make Acehnese Noodles Saute (Squid + Sausage)
- Boil the noodles until 1/2 cooked, drain
- Saute the spices with margarine until fragrant, add the broth and water, if it is boiling, put the squid, scallions and tomatoes and other complementary ingredients. Stir for a while, add sugar and salt. Korekai taste
- Enter the toge, after toggle 1/2 enter the noodles.
- Stir until the seasoning is evenly distributed, let stand for a while so that the seasoning is absorbed and shrinks. Turn off the fire.
- Serve with pickled onions and lime and chips.
- Pickled Onions -> thinly slice the onion, soak the cayenne in hot water. flush with vinegar.
Labels:
Noodles Recipe
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