Recipe: Klepon Sticky Rice Delicious And Chewy

Posted by Oriental Food Recipe on

Klepon sticky rice delicious, and chewy (without whiting) - Oriental Foods

First, make klepon, thank God, it was immediately successful and delicious, and chewy, especially using genuine pandan leaf extract

Klepon sticky ingredients

Sticky ball:

• 250 gr white glutinous flour (sy rosebrand)
• 50 gr rice flour (rosebrand)
• A pinch of salt
• Sufficient water from Pandan leaf juice (can be water + Pandan paste)

Stuffing:

• Just enough brown sugar, combed

Wrap:

• To taste, a rather young grated coconut, steamed 20 minutes

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Step to make Klepon sticky

• Mix sticky rice flour, rice flour and salt, add water of pandan leaf juice (pandan leaves blended with water, then strain), or can be replaced with water plus pandan paste, the water is estimated, until the mixture can be collected
• Take a little mixture, fill in brown sugar
• Round
• Boil the balls in boiling water, until the balls float the mark is done
• Remove, drain, roll into grated coconut that has been steamed before

Labels: Heavy meal

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