Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods

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Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods

Mother's lodeh vegetables at home are always delicious, usually cooking vegetable lodeh utilizes vegetables left in the kitchen. Served with hot fried tempeh, the rice is still hot and really delicious.

Ingredients for cooking Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans

• 2 tempeh
• 5 Long beans
• 1 pieces of chayote
• 3 red chillies
• 6 cayenne fruit
• 4 cloves garlic
• 7 Cloves of onion
• 2 hazelnut
• 1 Sdm of salt
• 1 Sdm of sugar
• 1 segment of galangal
• 3 bay leaves
• 1 kara coconut fruit
• 250 ml of water
• to taste Java Sugar
• enough oil to saute
• according to taste Fried onions for sprinkles

See Also:
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Cooking steps of Vegetable Lodeh Tempe, Siamese Pumpkin, Long Beans

• Cut chunks of chayote
• Cut into pieces @ 3cm long beans
• Cut the tempe into cubes
• Garlic, red onion, salt, red chili and cayenne pepper
• Heat the oil, saute the seasoned / ground mixture and add the galangal, sautéed bay leaves until they smell nice
• Add water and then add the squash, after half-cooked, then add the long beans and tempeh
• Add sugar and Javanese sugar stir until blended
• After boiling, add coconut milk, stirring slowly, not to break
• After being cooked lift and serve, don't forget to sprinkle fried onions on top

See Other Post:
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Curry & Curry Squid Cook Recipes - Oriental Foods

 
good luck

Labels: Soup recipe, vagetable

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