Recipe: Crispy Onion Stick - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Crispy Onion Stick - Oriental Foods

Fill in the day off by making snacks and snacks ... bro ... I can't stop eating it.

Crispy Onion Stick ingredients

• 250 grams of triangular flour
• 250 grams of starch
• Sufficient slices
• Just enough onions
• 1 pack of Royco Ayam
• 50 grams of margarine
• 1 egg
• 100 ml of water
• Ground spices :
• 4 cloves garlic
• 3/4 tsp salt

See Also:
Recipe: Potatoes Cheese - Oriental Foods
Recipe: Snack Stick Cheese Potato - Oriental Foods

Steps to make the Onion Stick Crispy

• Wash celery and chives, finely sliced
• Blend the garlic and salt
• Mix flour and starch ... add sliced slices, leeks, royco and finely seasoned. Stir well
• Heat margarine to melt. Pour into flour mixture. Knead until smooth
• Add eggs, knead again
• Add water. Knead until smooth
• Rinse with pasta maker until smooth and desired thinness. Slice into sticks
• Fry using low heat until cooked and crunchy. Just cool the jar

Labels: snack, vagetable

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