Recipe: Onde mini (wrinkled) - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Onde mini (wrinkled) Traditional Foods - Oriental Foods

Fun for mini dumplings, for the first time, Alhamdulillah, the results didn't disappoint, because the taste of the dumplings I made was delicious and delicious

Materials make mini Onde Onde

• 250 grams of white glutinous flour
• 2 Tbsp tapioca flour
• 50 grams of margarine
• 4 Sdm of sugar
• 65 ml of water
• 1 egg
• to taste Salt
• Sesame

See Other Recipe:

Recipe: Chewy Brownies - Oriental Foods

Recipe: DORAYAKI Cake (without mold) - Oriental Foods

Recipe: Purple Sweet Potato Donuts - Oriental Foods

Steps to make a mini onde

• Beat eggs + melted margarine + sugar + salt, until the sugar dissolves
• Add the sticky rice flour, tapioca to match the egg, add water little by little, knead until smooth
• Small round shape
• Dip the onde2 that has been rounded to the water first, after that, coat it with sesame (shake it on the tray so the sesame sticks tightly)
• Fry on cooking oil over low heat (remember when the onde2 is put in, the oil doesn't overheat, so the onde2 doesn't break.
• If it has a golden yellow lift and drain,

• Serve, store in a jar when it is cold

Labels: Cake

Thanks for reading Recipe: Onde mini (wrinkled) - Oriental Foods. Please share...!