Recipe: Porcupine Pao Cake - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Porcupine Pao Cake - Oriental Foods

Recipe from ci Amei. Make breakfast at home. Easy to ulen, the results are smooth & soft. I'm modif with the addition of egg yolks & flour minus a little. The results are softer, even though it's already cold. If you want without egg yolks it's okay too. Stay soft & stick to it ..

* Use warm milk & flour The key results are softer than those using warm water & Triangular flour yeah ..

See Other Recipe:
Ricecooker Liwet Rice - Oriental Foods
Recipes Spicy Fried Rice Cut spices - Oriental Foods

Pao Cake Ingredients

• For 8 servings
• 150 ml of warm water / warm liquid milk
• 1 tablespoon of instant yeast
• 1 tablespoon of sugar
• 230 gr Key or Triangular flour (250 gr original recipe)
• 2 tablespoons of fine sugar
• A pinch of salt
• 1 tablespoon of margarine / butter (It's better if using white butter)
• 1 egg yolk * Additional from me. Can skip

Look Other Recipe:

Recipe: Peanut Choco Thumbprint Cookies are crispy

Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

Steps for Making Pao Cakes

• Activate yeast first. Mix it into one warm water / milk, sugar & yeast in a glass. Mix well, leave 5-10 minutes until foamy.
• In a bowl / bowl, mix with one fine-salt sugar, mix well.
• Pour a mixture of yeast, egg yolks, stir with a spatula / wooden suture to clot.
• Knead for a while until it is half smooth.
• Add the butter little by little while kneading until well blended.
• Continue kneading until smooth. Light batter for baking. * I beat the batter for about 10 minutes, then kneaded for 5 minutes.
• After the dough is smooth, round the mixture in the middle of the bowl, cover it with a damp napkin. Leave it for about 1 hour until it expands. * I dry the dough under the sun, 40 minutes already blooming well.
• After the mixture has expanded, deflate the mixture, dividing it into 8 parts.
• Squeeze the dough, shape & fill according to taste, close tightly. Leave it back for about 10-15 minutes. * I make a porcupine shape, fill in 1 teaspoon of chocolate meises.
• While the mixture is allowed to stand, heat the steamer until boiling water.
• Steam the pao over high heat for 10 minutes, lift it. * Give the distance when you are steaming, if not, you will stick to each other when it expands in steam.
• Look at the palace ... ok & soft ... It's just that I did not really do it
• Pao is simple and soft, ready for friends to eat accompanied by a cup of tea or coffee. more delicious if eaten warm.

Labels: Cake

Thanks for reading Recipe: Porcupine Pao Cake - Oriental Foods. Please share...!