Recipe: Super Soft Potato Donuts - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Super Soft Potato Donuts - Oriental Foods

On this occasion the admin provided a little time to make a potato-based Donut cake which is definitely delicious, the potatoes taste and feel soft in the tongue.

Super Soft Potato Donuts

• 500 gr cakra flour
• 100 grams of sugar
• 6 gr or 1/2 sachet fermipan
• 330-350 gr potatoes (weight before boiling / steaming)
• 50 grams of good quality milk powder
• 2 large size eggs shake off
• 75 gr margarine
• 1/2 tsp salt (me, skip)

See Also:

Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods

Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods

Steps to make Super Soft Potato Donuts

• TRebus / Steamed potatoes, puree with a blender, add enough water during the smoothing process. Chill, set aside
• Pour flour into a basin, milk powder, sugar and yeast mix well. Insert the eggs, mix well, then steamed potatoes, knead until smooth
• After Kalis, add margarine and salt, knead until the elastic is elastic. I'm not elastic. Then round to the center cover with a damp napkin. Let stand 40 minutes. Make it daytime and hot, 30 minutes already expanded 2x. Squeeze the mixture, knead briefly, proofing again 15 minutes.
• Shape of dough according to taste. Me @ 60gr. It turns round plump. Let stand 10 minutes then fry in order

Labels: donut

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