Recipe Coffe Mocca Ogura Cake Super Soft Bouncy & Moist

Posted by Oriental Food Recipe on

COFFE MOCCA OGURA CAKE Super Soft Bouncy & Moist - Oriental Foods

This mokka coffee Ogura is delicious, it smells really yummy ... the amount of ground coffee / mocca can be added / reduced according to taste For Coffee yesterday, I bought my husband's coffee (Nescafe) for Mocca pasta. I bought it at the Good Quality Cake Shop, so the aroma was good.
I never bought cheap Mocca pasta, it smelled like medicine. It's really weird.

The results are flat as usual, soft, smooth pores, just the most delicious cake on this one.

COFFE MOCCA OGURA CAKE ingredients

Ingredient A:

• 5 egg yolks
• 1 whole egg
• 2 tsp Coffee brew with 1 tbsp Hot water (I'm Nescafe Classic)
• 1 tbsp Pasta Mocca Good Quality
• 60 gr Cooking Oil
• 65 gr Liquid Milk Fresh (I Ultra)
• 70 gr Key Flour
• 10 gr Maizena Flour

ingredient B:

• 5 grains of White Egg
• 100 gr Sugar
• 1/4 tsp Cream of tar2 bole is replaced 1 tt of lime juice or 1 / 2sdt of vinegar

See Other Recipes:

Recipe: Steamed Banana Cake - Oriental Food

Recipe: Steamed Pandan Brownis - Oriental Foods

Step To Make Coffe Mocca Ogura Cake

1. Stir in all the A ingredients in the basin using only whisk until smooth
2. The white mixer egg until the foam starts to come out, insert CTT + 3x gradual sugar while the egg in the mixer until it expands softpeak white.
3. --- Then put it in stepwise into paste A using a spatula
4. Once flat, pour into a 20cm baking pan which is already covered with baking paper.
5. Bake in a temperature of 160-170 degrees for 50-60 minutes according to the temperature of the oven with the Au Bain Marie system, the main baking pan is coated with a larger pan of 1cm high water.
6. Do a puncture test, make sure it is perfect. This step also needs trial erorr + feeling for ogura cake.
7. Go back to the paper wire rack slowly, the paper. While waiting for the steam to run out :)
8. Turn it back to its original position, ogura is ready to be cut off .. I didn't reach the room temperature because it's already very tempting.
9. let's cut it 2. this is the most stressful stage + my addiction is the first piece of ogura cake!
10. The results are in line with expectations. Oh yes, I add 2sd of popyseeds (which is the item's speckles), just for the stock. Skill of the item.
11. Ogura Moka coffee cake which is very light + Yummy

Labels: Cake

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