Recipe: Mini Rainbow Roll Cake - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Mini Rainbow Roll Cake - Oriental Foods

This cake has become my mainstay for almost 1 year. This cake is truly a family favorite snack. until I make this mini rainbow roll cake, kids like to fight.

Mini rainbow roll cake ingredients

For 35 servings

• 8 eggs
• 270 grams of sugar
• 10 grams ovalet or sp
• a pinch of vanilla powder
• 270 grams of medium protein flour
• 2 sachets of sweetened condensed milk
• 200 ml of cooking oil
• rainbow coloring

Recipe: Mini Rainbow Roll Cake - Oriental Foods

See Also:
Recipe: Delicious Bika Ambon Cake - Oriental Foods
Recipe: Pukis banana round no mixer - Oriental Foods

Step Make a mini rainbow roll cake

1. Mixer of sugar, eggs, emulsion, vanilla powder to soft peak (approximately 10 minutes) at high speed
2. Add flour little by little with a low speed mixer until well blended
3. Add milk and cooking oil, stirring back using a spatula until completely flat
4. Divide the mixture into 6 parts, and give the dye
5. Prepare a 20x20 baking sheet 7 cm high with baking paper. Do not rub anything
6. Steam the purple batter for 10 minutes in steaming steam. The fire tends to be small
7. After 10 minutes, open the steaming gently, if it is cooked, just add the blue mixture, flatten it, push the baking dish slowly so that it won't bubble. Then steam again for 10 minutes. Do this until the whole mixture is in.
8. After entering the last mixture, steam for 20 minutes
9. After being cooked immediately remove from steaming
10. Cake appearance after exiting the baking sheet
11. Slice thin while the cake is still warm
12. Roll with filling, buttercream or jam according to taste
13. After diplastic 1/1, to be more beautiful

Labels: Cake

Thanks for reading Recipe: Mini Rainbow Roll Cake - Oriental Foods. Please share...!