Traditional Food Recipes from Indonesian

Recipes and How to Make Sweet Martabak Mini - Oriental Foods

Recipes and How to Make Sweet Martabak Mini - Oriental Foods


For delicious snacks that are cheap and fast made, if I make a cake I think it will take a lot of time if the kids want to eat sweet so that I can make my special sweet martabak today.

Sweet Martabak mini ingredients

For 25 fruits

  • 1/4 kg of flour
  • 4 tablespoons of sugar
  • 1/4 tsp bp
  • 1/4 tsp vanilla
  • 1/4 tsp salt
  • 1 tablespoon milk powder
  • 1/2 tsp fermipan
  • 350 ml of water
  • 1/2 tsp baking soda
  • 2 tablespoons of liquid margarine
  • 1 egg
  • Toppings according to taste => machine, cheese, jam, beans, condensed milk


Martabak Mini Recipe And How To Make It
See Also Other Recipe:
Recipe: Mini Rainbow Roll Cake - Oriental Foods
Recipe: Purple Tuber Moho Cake - Oriental Foods

Step to make Sweet Martabak Mini

  1. Mix the flour, sugar 3 tablespoons, bp, salt, vanilla, stirring milk powder
  2. Add water and stir again using whisker
  3. The next step, enter the fermipan, stir again until smooth. Let stand 30 minutes (me 45 minutes)
  4. After 30 minutes beat the egg and 1 tablespoon of sugar. Beat until well blended
  5. Add the beaten egg to the flour mixture, add baking soda, stir, stir, add liquid margarine
  6. Heat the mold and roast the martabak on low heat.
  7. After that, add tmargarin, Condensed Milk and give toppings to taste
Labels: Cake, Heavy meal, Sweet Foods

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