Recipe: Choco lava steam cake - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Choco lava steam cake - Oriental Foods

Very late, just uploaded the recipe, because it's busy everywhere. This cake is easy to make it difficult, when you make it, what do you want to do, because you are afraid of failure.
But thank God, it works, yeayyy ... This is my print using putu ayu prints, it continues to be 4 cups, so yesterday I made it first try 1 cup first with a 6 minute steaming it worked, then steamed all three, then 5 minutes and succeed too. My toddler is really fond of eating this, what is the right thing for angels.

See Also:
Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Choco lava steam cake ingredients

1 egg
3 tablespoons of flour
2 tablespoons of sugar
1 sachet of SKM / KKM chocolate
1 tablespoon of butter
1 tablespoon choco chips (60 gr dcc)
A pinch of salt
Sufficient fine sugar for sprinkles

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Recipe: Rolade Tempeh - Oriental Foods

Steps to make Choco lava steam cake

Heat steaming, don't forget to cover it with a clean cloth, so the water doesn't drip, wait until it has a lot of steam
Melt the butter with dcc (taro in steaming)
Add eggs and sugar in a container, shake using a whisk balloon until the sugar dissolves, then add flour, SKM / KKM and salt, then mix well
Add the melted butter and dcc, mix well
Pour the mixture into a mold that has been smeared with thin oil
Steam with a duration of 5-7 minutes (5-6 minutes), don't over over cook, but the cake is broken, the pie must be on the timer
Ready to eat ... sprinkle refined sugar

Labels: Cake

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