Recipe: Peanut Choco Thumbprint Cookies are crispy

Posted by Oriental Food Recipe on

Recipe: Peanut Choco Thumbprint Cookies are crispy

This is one of my favorite cookies. I often make this with a lot of variety, sprinkling + filling.
Make it really easy, just have to diligently just mix the dough + fill filling ... but worth the pleasure + beautiful cookies, trust me

#stove
Note: if the rolling process is fast, the oil comes out of the dough, then it will crack.

Look Other Recipe:
Recipe: Chocolate Cookies - Orielntal Foods
Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

The ingredients of Peanut Choco Thumbprint Cookies are crispy

200 grams of chopped cashews, roasted
100 gr Butter (I use Wijsman)
50 gr Margarine
120 gr Refined Sugar
1 egg yolk
225 gr Key Flour
20 gr Milk Powder
20 gr Maizena
1/2 tsp Baking Powder
Filling: Chocolate filling (I use the Puratos brand)

Recipe: Peanut Choco Thumbprint Cookies are crisp

see other recipe:
Recipe: Purple Sweet Potato Cake Talam - Oriental Foods
Recipe: DORAYAKI Cake (without mold) - Oriental Foods

Steps to make Peanut Choco Thumbprint Cookies crispy

Beat the butter of the sugar margarine until it is pale, add the egg yolks, shake well
Add flour, cornstarch, powdered milk + BP, mix well ... (put the fridge on for a while if it feels too soft :))
Round the mixture, dip the egg white, roll it to the roasted cashew nut
Place it on a baking sheet, press the center with the thumb, yeah
If I'm free to use which finger ... just thumb all. Hahaha ..
Fill the middle with choco filling using pipingbag (I bought filling in tokoasal, get the Puratos brand)
The oven is 160 degrees 40 minutes until it turns out right ... the temperature of the oven is different, adjust accordingly;)
Wait for the steam to drain, immediately enter the airtight jar so it won't stick + long lasting:
Crunchy, really savory

Labels: Cookie

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