Ricecooker Liwet Rice - Oriental Foods

Posted by Oriental Food Recipe on

Ricecooker Liwet Rice - Oriental Foods

The effect is often invited to eat with the mother's mother's complex, so you really want to be able to cook it yourself. Moreover, added anchovy, beuh ... the aroma can make you hungry every time ... so suddenly amnesia, what is "diet"? Hehehe

Ricecooker Liwet Rice Ingredients

• 4 cups of rice
• 2 pcs of lemongrass
• 2 bars of bay leaf
• 5 onion cloves
• 3 garlic cloves
• 1 handful of anchovies
• 2 large red chilli seeds
• Enough salt
• Sufficient powder broth

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Steps to make Ricecooker Liwet Rice

• Wash the rice, then place it on the rice cooker
• Fry the anchovies until golden brown, set aside.
• Iris, duo, and sliced ​​serong big red chili.
• Saute the beans and red chili until fragrant. Add the lemongrass to the geprek and bay leaves.
• Add fried anchovies, stir-fry for a while, then add the stir fry to the rice which is already clean.
• Add air, the number of doses to cook rice usually. If I am exaggerated a little, because sometimes it doesn't work.
• Add salt and powder broth. Stir, taste test.
• if it feels right, just press the cook on ricecooker.
• Once cooked, it can be stirred directly so that the flavor is more even.

Labels: Rice

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