Traditional Food Recipes from Indonesian

Recipe: Purple sweet potato Ball - Oriental Foods

Recipe: Purple sweet potato Ball - Oriental Foods


'gravy yams' with a little modification. I weigh this sweet potato after steaming, always choose sweet potatoes that have good quality, choose the real purple color 😆 sometimes there is a sweet potato whose purple color is only half 😁. The Poko 'must be smart, just choose it. The original recipe is using yam orens, but since the purple sweet potato is not good. For the size of the sugar is also according to taste only .. And this results are very delicious.

See Also:
Recipe: Snack Stick Cheese Potato - Oriental Foods
Recipe: Klepon purple sweet potato - Oriental Foods

Purple sweet potato Ball Ingredients

🍡 Material of sweet potato balls:

  1. 500 grams of purple sweet potatoes, steamed & pureed
  2. 8 tablespoons of little starch
  3. 1/2 teaspoon of fine salt
  4. 1 tbsp full of sugar (according to taste)
  5. Just enough clean water + 1 sheet of pandanus to boil the sweet potato ball


Sauce Gravy ingredients:

  1. 500 ml of clean water
  2. 1 tbsp full of coconut milk powder (1 original karaoke sachet)
  3. 1 sachet of sweet thick cream
  4. 1 tablespoon slightly sugar palm (according to taste)
  5. 1/4 tsp fine salt (original 1/2 tsp)
  6. 1 pandan leaf, conclude

See Other Recipes:


Steps to Cook Ball of Sweet Potatoes


  1. In a container: mix purple sweet potatoes, starch, fine salt, sugar. Mix until smooth ...
  2. After flat, take just enough of the mixture and round it to the size of a marbles. Do it until the dough runs out ...
  3. Boil sweet potatoes with an additional 1 leaf of pandanus, boil until it floats. Lift & drain ...
  4. For broth: put all the ingredients of the broth, cook with low heat and stir until boiling. Turn off the fire.
  5. Arrange the balls of sweet potatoes in a serving bowl / glass, water them with the sauce & serve. Yummy
Labels: Sweet Foods

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