Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

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Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

The Skin Pie Ingredient has been modified by admin and is certainly more enjoyable, because I personally don't like pie skin that uses Cold Water, it becomes soft and hard to form, now to make eggles or a delicious yellow impression on this pumkin pie we can use egg yolks.

Ingredient for Making Halloween Pumkin Pie

• 180 gr Wheat
• 1 tbsp of sugar
• 140 grams of unsalted butter
• a little salt
• 1 yellow egg
• 1 tbsp lemon juice
• 3 tablespoons Cold Water

How to make Halloween Pumkin Pie
Mix the yellow eggs, cold water and lemon juice, put in the number 2 mixture, squeeze it again with your fingertips like crumble, wrap it in plastic wrap, put it in the fridge / chiller for 2 hours


Ingredients
>> Crust Material:

• 180 gr flour
• 140 gr frozen margarine
• 1 yellow egg
• 1 tablespoon of refined sugar + a little vanilla

>> Is it ingredients:

• 350 gr yellow squash without skin, steamed
• 200 ml of full cream liquid milk
• 90 grams of sugar (original 100)
• 1 saccet Kenta Manis Milk
• A little vanilla + salt
• 3 eggs

Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

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Steps to Make a Pellow Pumkin Pie Complete with Pictures

Cut the boxes "frozen margarine .. store in a container .. then add sugar + vanilla + flour + chopped eggs" use the balloon shake until it is crushed .. Then knead by hand until the mixture mixes (if it feels dry can add cold water 1 tbsp )

Can be printed directly .. If there is additional water input into the refrigerator for 30 minutes .. The way to print is to cover the plastic over the bottom ... Then roll approximately 1/2 cm and ... Add it to the mold (the print can be smeared first with butter so it doesn't sticking) ... neat press "use hands ... if left over print on a mini pan ... This recipe is suitable for a 22 cm diameter pan ... if it's finished sticking" use a fork that doesn't expand when in the oven .. put it back into the refrigerator while we make a filling

Filling: mix pumpkin + sugar + liquid milk + sweetened condensed milk + salt + then blender vanilla until smooth .. Stir it separately .. stir the eggs on average, don't foaming, if you need to filter because there are usually white eggs clot ... if you have mixed pumpkin juice into the filtered egg and stir well ...
>>> The simple way the mother can do this method (Filling: Mix sugar, vanilla, eggs and pumpkin that has been pureed, stir with a whisk ballon until smooth, add the milk to mix well)

Then heat the oven to 200 'c remove the skin then pour the filling .. enter into the oven for 45 minutes or it can be cooked. I use an oven stove so the temperature is estimated manually, using medium heat because I am afraid to burn but the outside is ripe.

This Halloween Pumkin Pie is very delicious especially if it is made in small form, its texture is soft dry and the milk pie is fragrant pumpkin + dense milk. The point is very good.

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Recipes and Tips for Making Delicious Pandan Pao


Hopefully the Recipe for "Recipes and How to Make Halloween Pumkin Pie" that admin oriental Foods shared this time inspired all of them.

Labels: Bake, Cake

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